Quality & documents
Quality and documents for cashew buyers
Everything a buyer's quality, purchasing and logistics teams need to approve Le Duong Cashew as a supplier: certificates, product specifications, our quality system, packing and shipment standards, and commercial policies.
- ISO 22000:2018
- FDA registration
- GACC registration
Certificates and registrations
Document
FDA registration
Description: U.S. Food and Drug Administration food facility registration
File: PDF
Document
GACC registration
Description: China customs registration of overseas food manufacturers, YA110000PDY10TUD9P
File: JPG
Company profile, facilities and contacts: About Le Duong Cashew.
Product specifications
Cashew kernel specifications
Grade codes, general quality, microbiology, contaminants, sampling and AQL
White whole kernels, WW160 to WW450
Kernel counts and the Orchid, Lotus, Jasmine and Daisy quality levels
Salt-roasted kernels with testa
The Sai Gon (Vietnamese raw nuts), Da Nang (Cambodian raw nuts) and Ha Noi (African raw nuts) series, all processed in Vietnam
Quality system and testing
Quality assurance and quality control
Controls from raw nut to sealed container, traceability and complaint handling
Laboratory testing
In-house checks, independent testing and how to receive reports
- Kernels
- Graded and checked
Sealed container
Packing, shipment and commercial policies
Need a document that is not listed? Shipment-specific certificates, laboratory reports and signed specifications are sent by email from an @leduongcashew.com address. Always confirm that the version you hold is current for your order.
