Whole White
Premium whole kernels for retail, hospitality and ingredient applications.
View product details →Vietnamese Cashew Manufacturer & Exporter
Consistent specifications, controlled processing and responsive export support—from Vietnam to your market.
Our core range
From whole white kernels to value-focused broken grades, every enquiry starts with the grade, use case, packing and destination you require.
Premium whole kernels for retail, hospitality and ingredient applications.
View product details →Naturally warm colour with dependable taste and texture.
View product details →Ready-to-market consumer products and private-label programmes.
View product details →Efficient ingredient grades for bakery, confectionery and food manufacturing.
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Built for long-term supply
Le Duong Cashew combines practical manufacturing experience with the documentation, responsiveness and product consistency expected by international buyers.
Quality workflow
Quality is managed as a connected process—not a final inspection.
Operational execution
Real shipment records from our facilities: final inspection, export packing, finished-stock preparation, container loading and seal control.
Final sorting & inspection
Export packing
Finished stock
Manual final sorting
Container loading
Seal control
Production & finished stock
Export packing operations
Container dispatch
A message from our founder
“We approach every order as the beginning of a long-term partnership: listen carefully, communicate clearly and deliver responsibly.”
Vincent Vu
Founder, Le Duong Cashew

Market intelligence
Practical updates on supply, pricing, quality and international trade.

Vietnam Cashew Export Market May 2026: Buyer Demand, Grade Mix and Pricing Signals Vietnam’s cashew export market in May 2026 showed strong…
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Vietnam Cashew Market April 2026: What Importers Are Really Signaling The April 2026 Vietnam cashew market shows a clear message for international…
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MSC’s New Hormuz-Bypass Route: What Food Importers Should Know Global food trade depends on timing, trust, and transport reliability. When a major…
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WW320 Price Drop: Why WW240 Demand Is Rising Before May Holidays As Vietnam approaches the April 30 Reunification Day and May 1…
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Vietnam’s cashew trade performance in March 2026 sends a strong commercial signal for global buyers and importers. According to Le Duong Cashew’s…
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Cashew kernels brown during frying mainly because of non-enzymatic browning, especially the Maillard reaction. This happens when naturally present amino acids react…
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Share the grade, quantity, destination and packing format. Our export team will respond with a focused commercial offer.