Le Duong Cashew: A Global Journey from Binh Phuoc’s Cashew Village
Le Duong Cashew originated in Binh Phuoc – Vietnam’s “cashew capital,” where the tradition of growing and processing high-quality cashews spans decades. From a small village, we have risen to conquer the global market, becoming a symbol of cashew export excellence, especially captivating the Muslim market cashews in Saudi Arabia, Malaysia, and Turkey.
Le Duong’s Organic Cashew Farm
This journey is marked by two modern factories: the raw cashew processing plant in Thon 7, Long Ha Commune and the white/roasted salted cashew processing plant in Thon Tan Luc, Bu Nho Commune, Phu Rieng District, Binh Phuoc Province. With processes adhering to ISO 22000 and HACCP, Le Duong Cashew delivers quality products while spreading sustainable value worldwide.
The Rise from Binh Phuoc
Rooted in Local Tradition
Binh Phuoc nurtures cashews with care from every tree. Le Duong Cashew blends this heritage with modern technology to meet international demand.
Company introduction to learn more.
Success in cashew export globally
From our Long Ha and Tan Luc factories, we have exported thousands of tons of high-quality cashews to Muslim markets, solidifying our status as a Vietnamese cashew brand.
Le Duong Cashew: Global Journey
Production process for details.
Connecting with Muslim market cashews
1. Halal Certification: Meets strict religious standards. 2. Community Support: Boosts local economic growth. 3. Exceptional Quality: Offers a delightful experience for customers.
Vision for Le Duong Cashew’s Future
We aspire to:
- Expand cashew export to every continent.
- Uphold the reputation of Vietnamese cashew brand.
- Build sustainable value for future generations.
Latest news to stay updated.
Why Choose Le Duong Cashew?
Proud Origin: From Binh Phuoc village to the world. International Quality: High-quality cashews conquer every market. Sustainable Commitment: Supports Muslim market cashews and communities.
