Le Duong Cashew stands out with an internationally standardized production process, reinforcing our position in the global market. This process blends advanced technology with craftsmanship to ensure every cashew meets optimal quality. From raw material selection to packaging, each step is meticulously controlled, delivering satisfaction to consumers.
Vietnam, as a leading cashew exporter, serves as the foundation for Le Duong Cashew. Our factory in Village 7, Long Ha Commune, Phu Rieng District, Binh Phuoc Province is equipped with modern technology, adhering to international standards like ISO 22000 and HACCP, enabling our products to win over customers from Asia to Europe.
Internationally Standardized Production Process – Le Duong Cashew
Explore Everything About the Production Process
Popular Cashew Types at Le Duong Cashew
Cashews from Le Duong Cashew are classified based on size and quality:
- WW160/WW170/WW180/W210: The largest, most uniform cashews, ideal for gifts or export.
- WW240/WW320/W450: Smaller in size but equally delicious and nutritious.
Cashew Classification at Le Duong Cashew
Cashews at Le Duong Cashew are categorized based on processing methods:
- Whole cashews: Retains natural crunch and flavor.
- Split cashews: Perfect for those preferring smaller pieces.
- Silk-coated cashews: Preserves the unique outer layer for added taste.
WW180 Cashews at Le Duong Cashew
Detailed Production Process
1. Raw Material Selection: Sourced from top-quality regions like Central Highlands and areas in Southeast Vietnam including Binh Phuoc, Dong Nai, Binh Duong, etc.
2. Sorting: Optical machines ensure cashews meet size and color standards.
3. Roasting and Shelling: Cashews are evenly roasted in a sterile environment, preserving natural flavor.
4. Quality Testing: WW180 samples tested by SGS on April 16, 2025, with results showing Listeria monocytogenes, Salmonella spp., and Aflatoxin all not detected.
5. Packaging: Le Duong Cashew products are sealed to maintain freshness and quality.
Health Benefits from the Standardized Process
- Provides protein and fiber, supporting energy and digestion.
- Rich in vitamins, magnesium, iron, and zinc, improving overall health.
- Supports heart health with unsaturated fats.
- Boosts immunity with antioxidants.
Health Benefits from Le Duong Cashew
Why Choose Le Duong Cashew?
100% Natural Products: Le Duong Cashew ensures no artificial colors or preservatives, retaining natural quality and nutrients.
Clear Origin: Sourced from Binh Phuoc – Vietnam’s cashew capital – ensuring quality from cultivation.
Strict Production Process: The process at Le Duong Cashew meets international standards, with a capacity of 250 tons/day.
Dedicated Service: The Le Duong Cashew team is always ready to assist, offering the best shopping experience.
