WS

White cashew halves WS, abbreviated from “White Split,” are white cashew kernels split in half during processing. Although they no longer retain their intact shape, WS cashews still maintain the excellent quality and flavor of whole cashews. This is an ideal choice for many culinary and food industry applications due to its reasonable price and high nutritional value.

Nutrition and health benefits

Hạt điều WS chứa nhiều dưỡng chất thiết yếu, bao gồm:

• Protein: Supports muscle building and repair.
• Fiber: Good for digestion and helps control blood sugar.
• Minerals: Contains copper, calcium, magnesium, iron, phosphorus, potassium, and zinc, all essential for bodily functions and overall health.
• Unsaturated fats: Helps reduce bad cholesterol levels and protect heart health.

Especially, WS cashews are cholesterol-free and low in sugar, making them suitable for people on a diet or those with a healthy eating regime.

Production process

WS cashews are harvested from naturally grown cashew trees. After harvesting, the cashews are shelled, cleaned, and sorted using modern technology. During processing, some cashews are split but still retain their quality and nutritional value.

Outstanding features

• Color: WS cashews have a natural ivory white color, not dyed or chemically treated.
• Flavor: WS cashews have a naturally mild sweet taste and characteristic aroma of fresh cashews.
• Texture: WS cashews have a crunchy, nutty texture, making them perfect for snacks or cooking ingredients.

Storage of white cashew halves WS

• Storage: Keep WS cashews in a dry, cool place, away from direct sunlight and high humidity.
• Shelf life: If properly stored, WS cashews can retain their flavor and quality for a long time, from 6 to 12 months.