Everything you need to know about white cashew nuts

White cashew nuts are not only a delicious snack but also a rich source of nutrition. Selected from the highest quality cashews, white cashew nuts provide numerous health benefits and delightful flavors for consumers. Let’s explore everything you need to know about white cashew nuts with Le Duong Cashew!

White cashew nuts – the essence of nature’s nutrition

White cashew nuts are a premium type of cashew, carefully selected and processed from the best cashews. With a bright white color, rich buttery flavor, and characteristic crunch, white cashew nuts not only offer a wonderful culinary experience but also provide valuable nutrients for the body. Known as a nutritious snack, a food processing ingredient, and a health care product, white cashew nuts are always the top choice for consumers.

White cashew nuts, originating from famous cashew-growing regions like Binh Phuoc, Vietnam, are popular worldwide. The cashews here are renowned for their white kernels, rich taste, aroma, and buttery flavor. Binh Phuoc white cashew nuts are not only consumed domestically but also exported to many countries around the world.

Everything you need to know about white cashew nuts

White cashew nut symbols

In the food industry, cashew nuts are classified and labeled based on their size and quality. Below are some common symbols and detailed explanations:

• WW110: White cashew nuts of type WW110 are the highest grade and largest size, with the number of nuts per pound ranging from 100 to 110. These are the most expensive and highest quality cashews, often used for special occasions or gifts due to their large size and rich buttery flavor.
• WW180: White cashew nuts of type WW180 are premium quality, with the number of nuts per pound ranging from 170 to 180. These cashews are large, bright white, whole, and unbroken. WW180 is often used as a gift or in luxurious dishes.
• WW240: White cashew nuts of type WW240 have a medium size, with the number of nuts per pound ranging from 220 to 240. This type of cashew is popular due to its balance between size, quality, and price, suitable for various dishes and processed products.
• WW320: White cashew nuts of type WW320 are the most common on the market, with the number of nuts per pound ranging from 300 to 320. These cashews have a moderate size, reasonable price, and assured quality, suitable for everyday dishes as well as products processed from cashew nuts.
• WW450: White cashew nuts of type WW450 are the smallest in size among high-quality cashews, with the number of nuts per pound ranging from 400 to 450. These cashews are often used in family dishes or processed food industries.

Classification of white cashew nuts

• White cashew nuts with shell: These cashews retain their shell to protect the nut, helping to preserve the natural flavor and crunchiness.
• Shelled white cashew nuts: Cashews that have been shelled, ready for processing or immediate consumption, very convenient for users.
• Salt-roasted white cashew nuts: A crispy and savory snack, perfect for enjoying during festive occasions or family gatherings.
• Dried white cashew nuts: Preserving the natural flavor, dried cashews are a nutritious and easy-to-store snack.

Production process

1. Harvesting and drying: Cashew nuts are harvested and dried to reduce moisture content, prevent mold, and ensure long-term storage.
2. Steaming or heat treatment: Cashew nuts are steamed or heat-treated to remove the hard outer shell.
3. Shelling: After heat treatment, the cashew nuts are shelled by machine or hand to obtain the inner kernel.
4. Sorting and cleaning: White cashew kernels are sorted by size and color, then cleaned to remove impurities and debris.
5. Drying: The cashew kernels are dried again to achieve a certain level of crunchiness and ensure long-term storage.
6. Packaging: After drying, white cashew kernels are packaged appropriately for storage or transport.

Health benefits of white cashew nuts

• Nutrient-rich: Cashews are packed with vitamins and minerals such as magnesium, copper, and zinc, which help the body maintain important functions.
• Good fats: Cashews contain unsaturated fats, which are beneficial for heart health and help reduce bad cholesterol levels.
• Digestive support: The fiber in cashews helps improve the digestive system and prevent related issues.
• Mental health boost: Magnesium in cashews helps relax the nerves, reduce stress, and improve sleep quality.
• Immune system support: With high levels of zinc, cashews help strengthen the immune system, helping the body fight off infections.

Why choose cashews from Le Duong Cashew?

• Guaranteed quality: Le Duong Cashew selects its cashews meticulously, ensuring the highest origin and quality. We carry out strict inspection processes from harvesting, processing to packaging, to bring the best products to our customers. Our cashews not only have a delicious, crunchy taste but also retain all the essential nutrients for health.
• Diverse products: Le Duong Cashew offers a wide range of cashew products for you to choose from according to your preferences and needs. From pure cashews, salt-roasted cashews, spiced cashews to cashew butter, cashew milk, and many other products.
• Reasonable prices: Le Duong Cashew commits to competitive prices, providing the best value for customers. Thanks to modern production processes and strict management, we can offer high-quality cashew products at reasonable prices.
• Dedicated customer care: Le Duong Cashew always puts customers first and is committed to providing attentive, thoughtful customer care. Our professional staff is always ready to listen and answer all questions, supporting you throughout your shopping experience. We strive to bring you the perfect and most satisfying shopping experience.